The Franzia restaurant is a world in itself. Smoky and sticky flavours prevail, the secrets of Ingrian, Estonian and home cooking mix, and the choice of music depends not on the tastes of the potential guests, but on what the chef likes at the moment, because when the chef listens to his favourite music, he is in a good mood.

And when the chef is in a good mood, the meal is always a great success, and the guests win. Franzias has a lamprey, always. They generally avoid trends, whatever they may be! Franzia's restaurant is an emotion.